A curry made of cat fish fillet, stewed until the fish blakes into a thick stew. Ikan Kari (Catfish Curry) A curry made of catfish fillet, stewed until the fish flakes into a thick stew. Wok...
A light cheese soufflé, based on Gordon Ramsay's recipe "Cheat’s Soufflé With Three Cheeses" but like mine classic recipes it's based on a small army of helpers in a 17th-century kitchen: I...
No-knead bread baked in a cast-iron double skillet or Dutch oven to contain the moisture and fake using a steam oven for good crust development. No-knead Bread (Boule) A recipe that requires no...
A spicy peanut sauce, much less sweet than typical South-East Asian peanut sauces, like Thai. Bumbu Kacang Pedas (Chili Hot Peanut Sauce) A spicy peanut sauce, much less sweet than typical...
A lovely Javanese Chicken Curry, finished with a coconut paste to thicken. This chicken curry works best if you can find tougher chicken: most chicken I can find is too tender and easily becomes too...
I love goat. My favorite grilled skewers is goat (Sateh Gambing), and this curry is just awesome. Very traditionally thickened with ground toasted coconut flakes. Gulai Jawa (Spicy Goat Curry) A...
I love this curry. It's my favorite dish. I usually make it in enormous quantities in a 24" work: it takes 5 hours or so of stirring, and, vacuum-packed it keeps in the freezer for 2, 3 years (we...
Vingilótë is in Fort Lauderdale for maintenance work after her almost 7,500 nautical miles from where she was launched. The ocean is incredibly destructive: warm salt water is one of the more...