Day 4 draws to a close. I watched the sunset over the port now. We’re settling into a routine I think. Dinner as a crew, around six, so Rory can get a good nap in before he goes on watch at midnight. I make dinner, Dunbar washed up. I’m figuring out the stove and the oven and the tricks to cooking under way. Biggest trick: always out everything away immediately. That avoids things tipping, spilling, etc. I made a peach cobbler tonight that wasn’t half bad, if I do say so myself.
Nearly full moon tonight. The sea is glowing silver.
Putting things away immediately – I guess that’s what ship-shape is all about! Peach cobbler sound delicious.
love the journey and following you guys along the way – fair winds and following seas!